White Wine

  • Trebbiano I.G.T. (Terregaie)
    An iconic Italian white wine from the Abruzzo region in the south east of Italy.Its dry, straw-yellow in colour and holds delicate fruity aromas.
  • Pinot Grigio GG D.O.C (Zenegaglia Golden Grape)
    From the hills of Lake Garda in the North East region of Italy. This classic wine is made using 100% white, Pinot Grigio grapes. It is light straw-yellow in colour, dry and persistent in fl avour. Alcohol Content: 12.5%
  • Chardonnay Gg Doc (Zenegaglia Golden Grape)
    Made from 100% chardonnay grapes, this popular white wine is light straw-yellow with green refl ections. Its crisp and fruitful fl avours pair well with fi sh. Alcohol Content: 12%
  • Sauvignon I.G.T (Terregaie)
    A beautifully refreshing and zesty fl avoured white wine meaning ‘wild white’. Made from 100% Sauvignon grapes. Alcohol Content: 12.5%.
  • Vermentino di Toscana (Montepescini)
    A well balanced white wine made from the Vermentino grape from the hills of Sienna, Tuscany. A refreshing, crisp and clean wine with fl oral blossom notes and aroma of elderfl ower, ideal as an aperitif or with fi sh, cold starters and summer dishes. Alcohol Content: 12.5%
  • Gavi di Gavi D.O.C.G. (Sylla Sebaste)
    Made using 100% cortese grapes from Piedmont region in the north west of Italy. A crisp, fl oral, peachy white wine which pairs well with starters, white meats and fi sh. Alcohol Content: 12%

Rosé Wine

  • Pinot Grigio Blush (Terregaie)
    A soft pink wine from the Veneto region made from 100% Pinot Grigio Grapes. A delicate bouquet is complimented by a soft fruity flavour
  • Bardolino Chiaretto (Zenegaglia)
    A dry, elegant and fruitful rose wine which comes from the town of Bardolino in the well-known Italian wine region of Verona. This light pink coloured rose is recommended alongside starters, light dishes and fish. Alcohol Content: 12.6%

Sparkling Wine

  • Prosecco (Terragaie)
    Made from 100% Glera grapes, this classic Italian sweet sparkling wine is light straw in colour with a slightly fruity palette combined with fl oral Alcohol Content: 11%
  • Rosé Spumante (Terragaie)
    This dry Italian rose sparkling wine is ideal as an aperitif or accompanying fish, cold starters and summer dishes. Alcohol Content: 12%

Red Wine

  • Montepulciano D’Abruzzo D.O.C. (Zenegaglia)
    From the mountainous region of Abruzzo, this famous Italian red is made from 100% Montepulciano grapes. This is a young wine rich in texture and holds a ruby red colour to it. Alcohol Content: 12%
  • Merlot (Zenagaglia)
    A dry persistent and well balanced wine. Holding dark fruit characteristics and silky tannins. Our Merlot is best served with grilled red meats and cheese. Alcohol content: 13%
  • Cabernet Sauvignon D.O.C. (Zenegaglia)
    A deep red wine made from the ripest grapes from the Lombardy region, it has vibrant and fruity notes and dry full bodied finish.
  • Chianti D.O.C.G. (Montepescini)
    Brought together using 85% Sangiovese grapes and 15% Canaiolo grapes. One of Italy’s most famous wines found in the heart of Tuscany. This ruby red wine is high in tannins and acidity which pairs it well with all types of food. Alcohol Content: 12.5%
  • Valpolicella D.O.C. (Zenegaglia)
    A dry, velvety and well balanced wine, made using 60% Corvina Veronese grapes, 10% Rondinella grapes and 10% Molinara grapes. Ruby red with lilac refl ections this wine pairs well with roasted meats, game and cheese. Alcohol Content: 12.5%
  • Barolo Araldica (Flori Piedmont 2013)
    A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate fl oral and violet notes. Tannins are fi rm and pleasingly supported with plump fruit and rounded texture, giving a good lengthy finish. Alcohol Content: 13%
  • Amarone della Valpoliccella D.O.C.G. (zenegaglia)
    After 8 months, only the best grapes are hand picked from the hilly vineyard. These are then left to preserve for 2 years in oak barrels before being bottled. An outstanding Italian wine best paired with red meat, game and aged cheese. Alcohol Content: 15%