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Lunch Menu
Available Monday to Friday – Not available on Bank holidays or the month of December
Lunch 1-Course Menu
PENNE AURORA
£7.00Tomato sauce, basil, onion, olive oil and cream.
SPAGHETTI NAPOLI
£7.00Tomato sauce, basil, onion and olive oil.
BRODINO DI PESCE
£7.00Fish broth served with croutons.
CAPRESE
£7.00Tomato, mozzarella and basil salad.
PIZZA MARINARA
£7.00Tomato sauce, garlic, oregano and basil.
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